Big Green Egg is bringing 4 of their traveling cooks to our store this Saturday – September 10th – from 10am-2pm to demo and prepare some amazing food on the Big Green Egg! Best part… it’s FREE!!
On top of that we’ll be having a sale on Big Green Egg Grills – up to $125 off -, packages – up to $300 off -, and Eggcessories – 15% Off!
Whether you’re already an EggHead, interested in the buzz, or just like good food, come chat and eat with the professionals this Saturday.
They’ll be cooking:
– Boston Butt using the Flame Boss
– Pineapple Cobbler and Peach Cobbler
– Chicken Fried Rice
– Crab Cakes
– Sausage with Bell Peppers and Onions
– Chicken Breast
– Stuffed Mushrooms
– Potatoe Skins
– Chocolate Chip Cookies
Widely acclaimed as the original American-designed ceramic cooker, the Big Green Egg was derived from an ancient clay cooking device known as a “kamado”. Originally a clay vessel with a lid, today’s EGG® is a modern ceramic marvel known for producing amazing culinary results for novice and experts alike for over thirty years!
Often copied, never matched … there is only one, original Big Green Egg – The Ultimate Cooking Experience!
Grill | Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.
Oven | Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
Smoker | The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!
Pete Alewine Pool and Spa is a proud dealer for the Big Green Egg. We carry all size Eggs as well as rubs, seasonings, parts and Eggcessories to enhance your Big Green Egg grilling experience! We will even deliver your purchase free of charge!
Interested in a Big Green Egg from Pete Alewine Pool and Spa? Schedule a delivery today.
We’re proud to be a vendor for Peachey’s Fine Foods – a local company with big flavor and inventive ideas and taste.
Bacon ketchup, Sweet and Hot Relish, Hot Peach Jams, tons of BBQ Sauce Flavors and Salad Dressings are just a few of their offerings.
Goes great with what you have cooking on the Big Green Egg!